Ye Sharbat Swaadista hai jo Citrus, Kathal, aur Aam se Prepared hota hai. Its Swadisht Taste hai ki Yahan Sweetness, Tanginess, aur Tikha sabhi Mithya Come hain. Ye Pickle Eating se Benefits milti hai, aur Isme Nutrition bhi Hota.
Kathal Ka Spicy Achar
This pickle for Kathal Ka Spicy Achar is a real delight. It's fiery, tangy, and oh-so-good. The feel of the jackfruit chunks is simply wonderful, and it goes perfectly with chapati.
Everyone can simply make this preparation at your place using just a handful of components. It's a wonderful kathal achar way to store seasonal the fruit and savour its special flavor.
- Here for making the best Kathal Ka Spicy Achar:
Start by, choose ripe but sturdy jackfruit.
Zindahat Achar - Nimbu Aur Aam Ka Magic
Itni zaykawali pickle hai jo kis pasandaayega. Aam aur nimbu ke blend yields a delicious pickle that is perfect roti. Have a go at this recipe and savour the flavourful treat of Nimbu Aur Aam Ka Achar.
Aachar Ki Khushi: Aam, Nimbu Aur Kathal Ke Sang
Yeh hoon ek shikar khushi ka khaana. Aam, nimbu aur kathal ke sang se banne wala achar kafi mazaa. Yeh achaar barabar khana me dil se bhai ek swad.
- {Aam ke seed |{Nimbu ka peel|Kathal ke peda
-
Laung ke khane walay
Is achaar ko
rakha jaye cool jaga me.It will last for weeks!
Gharelu Aam, Nimbu Aur Kathal Ka Achar Ki Recipe
Desse mein khane ke liye ekdam achhar hai jisse har koi pasand karta hai. Aam|Nimbu|Kathal se banne wale achhar ka swad|rang|mazaa bahut hi kamal.
Ye achaar roti ke saath, chawal ke saath aur aur bhi kyunki|
ul
li Desi aachar ke uphaar|
li
ul
p Ye achhar ekdam swaadisht hai aur homemade mein make easily.
Achaar Banane Ka Naya Tarika
Baat yeh hai ki, Yeh aachaar bahut hi, tasty aur yummy hota hai.
Har ghar mein, yeh sabse pyaara achaari item hota hai.
Yeh aise hi banne me aasani se ban sakta hai. Aapko sirf kuch basic ingredients chahiye aur ek thodi si mehnat.
Ye shahi achar apnaise baar baar bana sakte hain.
- Ingredients:
- Jackfruit, Mango and Lemon
- Sooji
- Mirch
- Turmeric
- Instructions:
- Kathal aur aam ko chutni me milna chahiye.
- Nimbu ka ras daalna hai.
- Mirch aur Haldi
- Roast the Sooji
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